Digital Transformation in Halal Product Marketing: A Maqasid al-Shariah Approach
DOI:
https://doi.org/10.35897/iqtishodia.v10i2.1908Keywords:
Digital Transformation, Maqasid Al-Shariah, Islamic Business Ethics, Halal EntrepreneurshipAbstract
This study explores the digital transformation in halal product marketing through the lens of Maqasid al-Shariah, aiming to identify ethical and effective strategies aligned with Islamic values. Utilizing a qualitative approach and purposive sampling, five informants including one key informant from BAZNAS and four halal entrepreneurs from the SOHIB (Sobat Hidup Berkah) community were interviewed. The findings reveal that halal digital marketing practices uphold the five key principles of Maqasid al-Shariah: (1) Hifz al-Din is maintained through honest promotions and the avoidance of deceptive content; (2) Hifz al-Nafs is ensured by responsive customer service that fosters trust and consumer protection; (3) Hifz al-‘Aql is supported through educational content that enhances consumer awareness of halal benefits; (4) Hifz al-Nasl and (5) Hifz al-Mal are reflected in responsible, transparent pricing, ethical refund policies, and quality assurance for long-term business sustainability. This research proposes a conceptual model to guide halal entrepreneurs in developing digital marketing strategies that are both Sharia-compliant and competitive. The study contributes to the literature on Islamic marketing and offers practical insights for the halal industry in the digital era
Downloads
References
Abd Hamid, M. N., & Yunus, A. M. (2020). Application of The Concept of Hifz Al-Din in Shariah Compliant Business Management. Islam Universalia: International Journal of Islamic Studies and Social Sciences. https://doi.org/10.56613/islam-universalia.v2i1.150
Acep Nurcahyadi. (2024). Peran Content Marketing dalam Meningkatkan Loyalitas Pelanggan pada E- Commerce Acep Nurcahyadi Institut Teknologi dan Bisnis Riyadlul ’ Ulum , Indonesia Email : [email protected] Loyalitas Pelanggan ,. 2(7), 632–639.
Ahimsa, T. (2022). Transparansi Informasi sebagai Bentuk Perlindungan Konsumen di Sektor Jasa Keuangan: Studi Komparasi di Indonesia, Singapura, dan Malaysia. Dialogia Iuridica, 13(2), 065–091. https://doi.org/10.28932/di.v13i2.4391
Author, M. N. (2024a). Implementasi sistem manajemen mutu untuk meningkatkan kualitas produk umkm kopi di area sumbermanjing wetan. Indonesian Journal of Community Dedication, 02(02), 252–257.
Author, M. N. (2024b). Implementation of Sharia Principles in Managing Halal Certified MSME Business. 9, 41–45.
Basri, H., Yulian Ma’mun, M., & Malihah, L. (2023). Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Konsumen. J-CEKI : Jurnal Cendekia Ilmiah. https://doi.org/10.56799/jceki.v3i1.2284
Ge, Y., Zhao, S., Zhou, H., Pei, C., Sun, F., Ou, W., & Zhang, Y. (2020). Understanding Echo Chambers in E-commerce Recommender Systems. SIGIR 2020 - Proceedings of the 43rd International ACM SIGIR Conference on Research and Development in Information Retrieval. https://doi.org/10.1145/3397271.3401431
Mahliza, F. (2022). Consumption Behavior of Halal Cosmetic Products: The Mediating Role of Trust on the Effect of Halal Certification on Purchase Intention. Journal of Economics, Finance And Management Studies, 05(01). https://doi.org/10.47191/jefms/v5-i1-28
Nafis, A. A., Agung Slamet Sukardi, & Muhammedi, S. (2024). An analysis of The Halal Certification Movement for MSME (Micro, Small, and Medium Enterprises) Actors: A Case Study on Halal Tourism in Kudus Regency. Journal of Islamic Economic Laws, 7(01). https://doi.org/10.23917/jisel.v7i01.3394
Novianti Indah Putri, Yudi Herdiana, Yaya Suharya, & Zen Munawar. (2021). Kajian Empiris Pada Transformasi Bisnis Digital. ATRABIS: Jurnal Administrasi Bisnis (e-Journal). https://doi.org/10.38204/atrabis.v7i1.600
Rido, M., & Sukmana, A. H. (2021). URGENSI SERTIFIKASI HALAL BAGI BISNIS UMKM. JOURNAL of APPLIED BUSINESS and BANKING (JABB). https://doi.org/10.31764/jabb.v2i2.5644
Rohmatuzzakiyah, A., & Sadiqin, A. (2022). PENINGKATAN TRANSAKSI PRODUK SIMPANAN DI KOPERASI SYARIAH MELALUI ETIKA PEMASARAN ISLAM. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan. https://doi.org/10.54443/sibatik.v1i7.131
Tulungen, E. E. W., Saerang, D. P. E., & Maramis, J. B. (2022). TRANSFORMASI DIGITAL : PERAN KEPEMIMPINAN DIGITAL. Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi. https://doi.org/10.35794/emba.v10i2.41399
Windasari, N. A., Azhari, N. P. D. A., & Putra, I. F. (2024). Assessing consumer preferences on halal service: the emergence of Sharia hospitals for Muslim consumer. Journal of Islamic Marketing, 15(1). https://doi.org/10.1108/JIMA-07-2022-0192
Yin. (n.d.). Yin, R. K (2019). Studi kasus; Desain dan metode. Jakarta: Raja Grafindo Persada.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muhammad Nailul Author

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
